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nwicatholic.com >>Community>>
Recipes
Share YOUR gift
of cooking
If you have a special recipe that you would like to share with everyone,
please email the recipe to:
nwiconline@dcgary.org.
All recipes become the property of the Northwest Indiana Catholic
Electronic Online Version of the newspaper.
To receive published credit for your recipe, please submit your name and
the parish you belong to including Diocese.
(Example: Mary Smith, St. Ann, Gary)
Submit your recipes
nwiconline@dcgary.org
NWIC - Web recipes
9292 Broadway - Merrillville - IN
46410-7088
Kitchen Measures
16 tablespoons = 1 cup
(c)
2 cups = 1 pint (pt)
4 cups = 1 quart (qt)
4 quarts = 1 gallon (gal)
16 ounces (oz.) = 1 pound (lb.)
.996 liters = 1 quart (qt)
250 ml = 1 cup (c)
1 ounce (oz.) = 30 grams (g)
1 slice of bread = 1/2
cup bread crumbs
4 oz. cheese = 1 cup shredded
1 teaspoon (tsp) dry herbs = 1 tsp fresh herbs
1 cup uncooked rice = 3 cups cooked
4 sticks butter = 2 cups = 1 lb.
EMERGENCY SUBSTITUTIONS
1 clove garlic = 1/8
tsp garlic powder
1 tablespoon dry mustard = 1 teaspoon prepared mustard
1 cup oil = 1/2 lb butter
1 tsp baking powder = 1/2 tsp of tarter + 1/4 tsp baking soda
1 square chocolate = 3 tablespoon cocoa + 1 teaspoon butter
1 tablespoon cornstarch = 2 tablespoons all-purpose flour
1 cup sugar = 1 cup packed brown sugar
1 cup sugar = 2 cups sifted powdered sugar
Kitchen Conversions
Cup = Fluid Ounces = Tablespoon(s) = Teaspoon(s) =Milliliter(s)
1 C 8 oz.
16 tbsp. 48 tsp.
237 ml
3/4 C 6 oz.
12 tbsp. 36 tsp.
177 ml
2/3 C 5 oz.
11 tbsp. 33
tsp. 158 ml
1/2 C 4 oz.
8 tbsp. 24
tsp. 118 ml
1/3 C 3 oz.
5 tbsp. 15
tsp. 79 ml
1/4 C 2 oz.
4 tbsp. 12
tsp. 59 ml
1/8 C 1 oz.
2 tbsp.
6 tsp. 30 ml
1/16 C 1/2 oz.
1 tbsp.
3 tsp. 15 ml |
